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Carrots! Carrots! Carrots!

Carrot tops are a delicacy at our house.  They rank very high in the list of favorite bunny greens.  I am one of those people you see in the store carefully examining all the carrot bunches looking for the best tops.  You know the ones I mean, the fresh green ones with the highest possible top to carrot ratio.  The end result is that, at any time, I have about 10lbs of topless carrots in my crisper drawer.  So here comes the real dilemma – what to do with all those carrots?  I asked this question recently of my fellow bunny slaves and got some good ideas.  One person takes carrot dishes to all her church potlucks.  I confess I have done this too, and luckily my family is fond of carrot cake.  Another person gave me a recipe for carrot fritters that I just might try out.  In my continuing search for ideas, here is my current favorite carrot-containing recipe.  If you have a great idea for the endless supply of carrots, let us know!  Maybe then we can all reclaim our crisper drawers.

Carrot Cupcakes with White Chocolate Cream Cheese Icing